| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Infood02 | 1 | servings |
INGREDIENTS
| 12 | Italian sausage; (medium hot) | |
| 3 | lg | Red peppers; (cut in half and |
| ; seeded) | ||
| 2 | md | Onions; (cut into 1/2 inch |
| ; slices) | ||
| 3 | Ears corn | |
| 2 | Beefsteak tomatoes; (cut into 1/2 inch | |
| ; pieces) | ||
| 12 | lg | Basil leaves; (chiffonade) |
| 1/3 | c | And 4 Tablespoons extra virgin olive oil |
| Kosher salt to taste | ||
| Freshly ground black pepper to taste | ||
| 4 | tb | Balsamic vinegar |
| 1 | lg | Clove garlic; (chopped) |
INSTRUCTIONS
Prepare a medium fire and place the grill 6 inches above the coals. Place the 4 tablespoons of oil in a bowl and mix in the chopped garlic. Brush the peppers, onions, and corn with oil and season with salt and pepper. Place the peppers on the grill (cut side down) and cook for about 4-5 minutes. Turn onver the grill for an additional 2 minutes. Be careful the skin does not become too charred. Remove the peppers and julienne. Place the onions on the grill and cook for 3 minutes on each side. Remove from the grill and chop into 1/2 inch pieces. Place the corn on the grill and cook for 1 minute. Rotate the corn and continue to grill (it should take about 3 minutes to cook on all sides). Remove from the grill and remove the kernals from the cob with a knife. Place the sausage on the grill and cook for about 4 minutes on each side. Sausages should cook in about 6-8 minutes. Place the julienne peppers, chopped onions, corn kernels, and chopped tomatoes in a bowl. Add basil, remaining olive oil and i negar and toss. Season with salt and pepper. Divide salad into six plates and place two sausages on each plate. Serve with crusty Italian bread. Converted by MC_Buster. Per serving: 5119 Calories (kcal); 429g Total Fat; (75% calories from fat); 208g Protein; 107g Carbohydrate; 1031mg Cholesterol; 9968mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 27 Lean Meat; 7 Vegetable; 1/2 Fruit; 68 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING299 Converted by MM_Buster v2.0n.
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