Name: Grilled Scallops And Avocado with Corn Relish
Ingredients: 8 Haas avocados; peeled, seeded and; ; mashed; 4 Corn-on-cob; blanched,; ; chargrilled and; ; nibs removed; 3 Chillies; finely diced; 1 ts Coriander powder; 1 ts Cumin powder; 2 Red onions; finely diced; 6 Plum tomatoes; seeded and diced; 1 bn Coriander; leaves only, finely; ; chopped; 3 Lemons; juice of, up to 4; 6 tb Good olive oil; Salt and ground black pepper; 1 pk Supermarket bought flour tortillas; 1/4 pt Corn oil; Salt and ground black pepper

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Grains		Food networ, Food5	1	servings

INGREDIENTS

8		Haas avocados; peeled, seeded and
		; mashed
4		Corn-on-cob; blanched,
		; chargrilled and
		; nibs removed
3		Chillies; finely diced
1	ts	Coriander powder
1	ts	Cumin powder
2		Red onions; finely diced
6		Plum tomatoes; seeded and diced
1	bn	Coriander; leaves only, finely
		; chopped
3		Lemons; juice of, up to 4
6	tb	Good olive oil
		Salt and ground black pepper
1	pk	Supermarket bought flour tortillas
1/4	pt	Corn oil
		Salt and ground black pepper

INSTRUCTIONS

TORTILLA TOPPED WITH CORN RE
TORTILLA
Tortilla topped with corn relish: Combine all the ingredients. Do not place
in a food processor. It should be chunky. Season to taste.
Tortilla: Rip each tortilla into five jagged pieces. Do not cut into neat
triangles. Fry in warm oil until golden and crispy, drain on kitchen paper.
Season and set aside in airtight plastic container until ready for use.
Scallop: 1 large diver-caught scallop per person, cut in two horizontally,
cooked in butter for 30 seconds each side just prior to serving.
Presentation: 2 pieces tortilla at 10pm and 2pm topped with salsa, topped
with half a scallop. Dribble of thick basil-oil around plate.
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