I counted dollars, while God counted crosses; I counted gains, while God counted losses. I counted my worth, my things gained in store; And He sized me up by the scars that I bore. I counted honors and sought degrees, He counted the hours I spent on my knees. I never knew until one day by the grave How vain are the things that we spend life to save.
Unknown Author

Grilled Scallops with New Seasons Garlic, Tomato And Virgin

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CATEGORY CUISINE TAG YIELD
British Thoroughly, Modern, British 1 servings

INGREDIENTS

20 Scallops on the half shell
1 Head garlic
4 tb Tomato concass
Extra virgin olive oil
Sea salt
Tabasco hot sauce
4 Lemon wedges

INSTRUCTIONS

Preheat the grill. Place the scallops in a grill pan in a single layer.
Take the new seasons garlic, peel off the outer layer and then break off
the cloves and finely slice them, then place some of the garlic on top of
each scallop along with the tomato, olive oil, sea salt and tabasco. Grill
for 3-4 minutes and then serve with the lemon wedges.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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