Name: Grilled Seafood Seasoning
Ingredients: 1 1/2 ts Salt; 1/2 ts Garlic powder; 1 1/2 ts Cayenne pepper; 1/2 ts White pepper; 1/2 ts Onion powder; 1/2 ts Ancho chile; ground; 1/2 ts Coriander; 1/2 ts Ginger; ground; 1/2 ts Dry mustard; 1/2 ts Cumin; 1/2 ts Fenugreek seed; ground

Though true grace has various degrees, and there are some that are but babes in Christ, in whom the exercise of the inclination and will, towards divine and heavenly things, is comparatively weak; yet everyone that has the power of godliness in his heart, has his inclinations and heart exercised towards God and divine things, with such strength and vigor that these holy exercises do prevail in him above all carnal or natural affections, and are effectual to overcome them: for every true disciple of Christ "loves Him above father or mother, wife and children, brethren and sisters, houses and lands: yea, than his own life."

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Barbecue, Grilled, Rubs, Rubs and sp	1	servings

INGREDIENTS

1 1/2	ts	Salt
1/2	ts	Garlic powder
1 1/2	ts	Cayenne pepper
1/2	ts	White pepper
1/2	ts	Onion powder
1/2	ts	Ancho chile; ground
1/2	ts	Coriander
1/2	ts	Ginger; ground
1/2	ts	Dry mustard
1/2	ts	Cumin
1/2	ts	Fenugreek seed; ground

INSTRUCTIONS

Combine spices in a bowl. Sprinkle each fish filet with spice mixture and
let sit in refrigerator for 2 hours. Grill over medium coals.
Recipe by: Variation on Paul Prudhomme
Converted by MM_Buster v2.0l.

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