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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Chicken 4 Servings

INGREDIENTS

1/2 c Unsweetened white grape juice
1/4 c Reduced-sodium soy sauce
1/4 c Dry white wine
1 tb Sesame seeds
2 tb Vegetable oil
1/4 ts Garlic powder
1/4 ts Ground ginger
1 lb Boneless chicken breast halves, skinned

INSTRUCTIONS

Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at least 2
hours. Prepare the grill. Remove chicken from marinade; reserve marinade.
Grill 4 to 5 inches from medium-hot coals, turning and basting frequently
with marinade, about 15 minutes total.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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