Name: Grilled Shark To Die For
Ingredients: 1/2 c Soy sauce; 1/2 c Orange juice; 1/4 c Catsup; 1/4 c Chopped fresh parsley; 2 tb Lemon juice; 1/3 tb Ground pepper; 2 x Cloves garlic, minced; 6 x Shark steaks, or; 6 x Swordfish or salmon steaks

Holiness begins in our minds and works out to our actions. That being true, what we allow to enter our minds is critically important. The television programs we watch, the movies we may attend, the books and magazines we read, the music we listen to, and the conversations we have all affect our minds. We need to evaluate the effects of these avenues honestly, using Philippians 4:8 as a standard. Are the thought stimulated by these various avenues true? Are they pure? Lovely? Admirable, excellent, or praiseworthy?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Main dish	6	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Orange juice
1/4	c	Catsup
1/4	c	Chopped fresh parsley
2	tb	Lemon juice
1/3	tb	Ground pepper
2	x	Cloves garlic, minced
6	x	Shark steaks, or
6	x	Swordfish or salmon steaks

INSTRUCTIONS

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic.  Add fish; cover and marinate in refrigerator
for 2 hours.
Remove fish from marinade, reserving marinade.  Grill fish over hot coals 6
minutes on each side or until fish flakes easily when tested with a fork,
basting frequently with marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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