| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless tender beef 1" |
| Thick | ||
| 2 | lg | Bell peppers |
| 2/3 | c | Teriyaki baste & glaze |
| 1 | ts | Onion powder |
| 1/2 | ts | Ginger |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Hot pepper sauce |
| 8 | 10" metal skewers |
INSTRUCTIONS
Cut beef into 1" cubes & each bell pepper into 16 pieces. Combine teriyaki, onion powder, ginger, chili powder & pepper sauce; remove 1/3 cup mix & pour over beef & peppers in bowl, tossing to coat. Thread beef & peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5" from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining sauce mix. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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