Name: Grilled Shrimp and Marinade
Ingredients: 2 tb Olive oil; 2 tb Parsley, fresh, chopped; 2 ts Coriander seeds, ground; 1 ts Salt, coarse; 1/4 ts Black pepper; 45 Shrimp, large (2 lb); 2 tb Lemon juice; 1 tb Ginger, grated; 12 Skewers; 1/4 ts Pepper, red, crushed; 1/2 ts Thyme, dried

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Sauces, Seafood, Appetizers	6	Servings

INGREDIENTS

2	tb	Olive oil
2	tb	Parsley, fresh, chopped
2	ts	Coriander seeds, ground
1	ts	Salt, coarse
1/4	ts	Black pepper
45		Shrimp, large (2 lb)
2	tb	Lemon juice
1	tb	Ginger, grated
12		Skewers
1/4	ts	Pepper, red, crushed
1/2	ts	Thyme, dried

INSTRUCTIONS

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1-1/2 to 2 minutes per side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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