Name: Grilled Shrimp and Marinade
Ingredients: 2 tb Olive oil; 2 tb Parsley, fresh, chopped; 2 ts Coriander seeds, ground; 1 ts Salt, coarse; 1/4 ts Black pepper; 45 Shrimp, large (2 lb); 2 tb Lemon juice; 1 tb Ginger, grated; 12 Skewers; 1/4 ts Pepper, red, crushed; 1/2 ts Thyme, dried

True spiritual peace is completely different from the superficial, ephemeral, fragile human peace. It is the deep, settled confidence that all is well between the soul and God because of His loving, sovereign control of one’s life both in time and eternity. That calm assurance is based on the knowledge that sins are forgiven, blessing is present, good is abundant even in trouble, and heaven is ahead. The peace that God gives His beloved children as their possession and privilege has nothing to do with the circumstances of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Sauces, Seafood, Appetizers	6	Servings

INGREDIENTS

2	tb	Olive oil
2	tb	Parsley, fresh, chopped
2	ts	Coriander seeds, ground
1	ts	Salt, coarse
1/4	ts	Black pepper
45		Shrimp, large (2 lb)
2	tb	Lemon juice
1	tb	Ginger, grated
12		Skewers
1/4	ts	Pepper, red, crushed
1/2	ts	Thyme, dried

INSTRUCTIONS

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1-1/2 to 2 minutes per side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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