Grilled Shrimp And Marinade

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Appetizers, Sauces, Seafood	6	Servings

INGREDIENTS

2	T	Olive oil
2	T	Parsley, fresh chopped
2	t	Coriander seeds, ground
1	t	Salt, coarse
1/4	t	Black pepper
45		Shrimp, large 2 lb
2	T	Lemon juice
1	T	Ginger, grated
12		Skewers
1/4	t	Pepper, red crushed
1/2	t	Thyme, dried

INSTRUCTIONS

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until  blended.
Ad shrimp and marinate 30 minutes at room temper- ature or  overnight
in refrigerator. Drain and discard marinade. Thread shrimp  on 2
parallel skewers. Cook 1-1/2 to 2 minutes per side.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God cares”