Grilled Shrimp And Sole

Our Lord requires us to take up our cross and follow Him, and there are many testimonies to the blessedness of godly self-denial. Biblically it is not an attempt to gain forgiveness or spirituality through self-abasement. Rather it is the willing response of a heart dedicated to serving Christ at any cost. Asceticism is a different matter. It is motivated by pride rather than humility, and it is an attempt to accomplish in the energy of the flesh a right relationship with God, which can be brought about only by a divine transformation through faith in Jesus Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Main, Seafood	4	Servings

INGREDIENTS

1/4	t	Paprika
1	c	Flour
4		Sole fillets
1	T	Vegetable oil
1	T	Butter
1/2	lb	Mushrooms, quartered
1/2	lb	Shrimp peeled, deveined and
		Cut into 3 pieces
1	T	Chopped chives
		Salt and pepper to taste
		Juice of one lemon

INSTRUCTIONS

Preheat oven to 150 F. Mix paprika and flour season well. Dredge fish
in flour and shake off excess. Heat oil and butter in large frying
pan. Add fish and cook 2 minutes over medium-high heat. Turn fillets
over, season and continue cooking 2 minutes. Remove fish from pan and
keep hot in oven. placed remaining ingredients in pan and cook 3-4
minutes over medium heat. Serve with the sole. Submitted By
COOK4U@VIVANET.COM On TUE, 5 SEP 1995 232500 -0400  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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