| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Fatfree frozen shrimp; thawed |
| 1 |
sm |
Red onion; sliced |
| 3/4 |
c |
+ 2 tablespoons fatfree Caesar salad; divided |
|
|
; dressing |
| 10 |
c |
Romaine lettuce; cut in bitesize (10 |
|
|
To 12) |
|
|
; pieces |
| 1 |
c |
Cherry tomatoes; cut in half |
| 1 |
c |
Artichoke hearts; chopped |
| 1 1/2 |
c |
Fatfree seasoned croutons; (2 oz.) |
| 3/4 |
c |
Fatfree Parmesan cheese; (3 oz.) |
INSTRUCTIONS
Prepare a mediumhot grill. Lightly spray wire hinged grill basket with
nonfat cooking spray or directly spray grill. Brush shrimp and onion slices
lightly with Caesar dressing. Place shrimp and onion in grill basket. Cook
810 minutes, turning once, and brushing with additional dressing until
shrimp are pink and firm. Combine lettuce, tomatoes, artichoke hearts,
croutons, shrimp and onions in a large mixing bowl; sprinkle with Parmesan
cheese and toss lightly. Gradually pour Caesar dressing over salad and toss
until well mixed. Serves 6.
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