Name: Grilled Shrimp "Lollipop" with Spicy Almond Sauce
Ingredients: 1 1/2 lb Rock shrimp; 2 Shallots; 2 Thai bird chilies; 1 c Coconut; 1 tb Brown sugar; 5 Kaffir lime leaves; julienned; Juice of 1 lime; Salt; to taste; Freshly-ground black pepper; to taste; 6 Sugar cane stalks or lemon grass stalks; Spicy Almond Sauce; see * Note; === GARNISH ===; Basil; Cilantro; Almonds

Security in God is seen with the two descriptions of God used in Psalm 16 that many people would find contradictory. In verse 2, David called God “good” and he also called Him “Lord.” We know what “good” means. “Lord” means ruler or boss or sovereign. To David, God’s goodness was not bound up in God being Santa Claus and giving him everything he wanted, but rather the trust that not he, but God was in ultimate control as Lord to determine what was actually good in David’s life. It was absolute submission to God as Lord that resulted in absolute delight in God’s sovereign goodness. So only as David submitted to God as his Lord did he discover the true goodness that his soul craved. The question is, can you say God is your ultimate good even when you don’t get the stuff you think you need? You can only say that if you truly believe that He is your Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Thai	Eastwest	4	servings

INGREDIENTS

1 1/2	lb	Rock shrimp
2		Shallots
2		Thai bird chilies
1	c	Coconut
1	tb	Brown sugar
5		Kaffir lime leaves; julienned
		Juice of 1 lime
		Salt; to taste
		Freshly-ground black pepper; to taste
6		Sugar cane stalks or lemon grass stalks
		Spicy Almond Sauce; see * Note
		=== GARNISH ===
		Basil
		Cilantro
		Almonds

INSTRUCTIONS

* Note: See the "Spicy Almond Sauce" recipe which is included in this
collection.
In a food processor, puree all together. Should have consistency of ground
meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4
minutes a side or until almost blackened. Serve with Spicy Almond Sauce.
Garnish with basil, cilantro and almonds. This recipe yields 4 to 6
servings.
Suggested Wine: Handley, Anderson Valley, Gewurztraminer, 1997
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A23)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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