Name: Grilled Shrimp Pizzas
Ingredients: 1 pk (32-ounce) frozen bread dough; 1 lb Unpeeled; large fresh shrimp; 1 c Diced green bell pepper; 1/2 c Diced onion; 2 Garlic cloves; minced; 2 ts Creole seasoning; 1 tb Vegetable oil; 1 c Tomato sauce; 1 1/2 Garlic cloves; minced; (6 ounces) shredded mozzarella cheese; 1/2 c (2 ounces) shredded Parmesan cheese

If my heart is the source of my sin problem, then lasting change must always travel through the pathway of my heart. It is not enough to alter my behavior or to change my circumstances. Christ transforms people by radically changing their hearts. If the heart doesn’t change, the person’s words and behavior may change temporarily because of an external pressure or incentive. But when the pressure or incentive is removed, the change will disappear.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			1	Servings

INGREDIENTS

1	pk	(32-ounce) frozen bread dough
1	lb	Unpeeled; large fresh shrimp
1	c	Diced green bell pepper
1/2	c	Diced onion
2		Garlic cloves; minced
2	ts	Creole seasoning
1	tb	Vegetable oil
1	c	Tomato sauce
1 1/2		Garlic cloves; minced
		(6 ounces) shredded mozzarella cheese
1/2	c	(2 ounces) shredded Parmesan cheese

INSTRUCTIONS

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Peel fresh shrimp, and devein, if desired. Sauté shrimp, green bell pepper,
onion, garlic, and Creole seasoning in hot oil in a large skillet 3 minutes
or until shrimp turn pink; remove from heat.
Remove shrimp, leaving mixture in skillet. Cut shrimp in half lengthwise,
and return to mixture.
Spread pizza crusts evenly with tomato sauce, and top evenly with shrimp
mixture; sprinkle with mozzarella and Parmesan cheeses.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”