Name: Grilled Shrimp With Citrus Chutney
Ingredients: 16 lg Shrimp, peeled and deveined; Juice of 1 lime; 2 Mint leaves; 2 Dill sprigs; 2 Cloves garlic, sliced; 3 tb Citrus-pepper-dill aquavit; Canola oil; 1 Clove garlic, chopped; 1/3 Red pepper, finely diced; 1 Shallot, chopped; 1/2 ts Finely chopped fresh ginger; 4 tb Grapeseed oil; Juice of 1/2 lime; 1 Lime, peeled and sectioned; 1 Pink grapefruit, peeled and sectioned; 1 Orange, peeled and sectioned; 1 Lemon, peeled and sectioned; 1 ts Mustard, preferably Chinese; 2 ts Sherry vinegar; 6 Sprigs dill, chopped; 1 tb Citrus-pepper-dill aquavit; Tabasco Sauce, to taste; 8 tb Cooked long grain rice; 2 tb Plain yogurt; 4 Basic leaves, sliced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Fruits	Swedish	Seafood, Swedish	4	Servings

INGREDIENTS

16	lg	Shrimp, peeled and deveined
		Juice of 1 lime
2		Mint leaves
2		Dill sprigs
2		Cloves garlic, sliced
3	tb	Citrus-pepper-dill aquavit
		Canola oil
1		Clove garlic, chopped
1/3		Red pepper, finely diced
1		Shallot, chopped
1/2	ts	Finely chopped fresh ginger
4	tb	Grapeseed oil
		Juice of 1/2 lime
1		Lime, peeled and sectioned
1		Pink grapefruit, peeled and sectioned
1		Orange, peeled and sectioned
1		Lemon, peeled and sectioned
1	ts	Mustard, preferably Chinese
2	ts	Sherry vinegar
6		Sprigs dill, chopped
1	tb	Citrus-pepper-dill aquavit
		Tabasco Sauce, to taste
8	tb	Cooked long grain rice
2	tb	Plain yogurt
4		Basic leaves, sliced

INSTRUCTIONS

SHRIMP
CITRUS CHUTNEY
RICE
Shrimp: Place shrimp in a large shallow bowl. Combine lime juice, mint
leaves, dill, garlic, and 2 tablespoons aquavit with enough canola oil to
completely cover shrimp. Let marinate overnight.
Remove shrimp from marinade and pat dry on a dish towel.
Grill on a hot grill for 1 minute on each side. Place grilled shrimp in a
hot frying pan. Pour remaining aquavit over shrimp and cook for minutes.
Citrus Chutney: In a 12" saute pan, saute garlic, red pepper, shallot and
ginger in 2 tablespoons grapeseed oil. Squeeze in lime juice and set aside
to cool.
Combine garlic with remaining ingredients in a mixing bowl. Add Tabasco
Sauce, to taste.
Rice: Combine ingredients in a bowl and mix well.
To Serve: Divide rice into four portions. Put one rice serving on a plate,
and place four grilled shrimp on top. Garnish with chutney, and salad of
mache or arugula, basil, mint leaves and sprouts. Drizzle with dill oil and
serve.
NOTES : A traditional Swedish dish that has many Swedish ingredients. From
Good Morning America 2/24/97, via AOL.  Recipe by Marcus Samuelsson, Chef
of AQUAVIT in New York City. MC formatted 2/26/97 by MsRooby@sprintmail.com
Recipe by: Good Morning America 2/24/97
Posted to MasterCook Digest V1 #218 by "Rooby" <MsRooby@sprintmail.com> on
Feb 26, 1997.

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