| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | American | American, Main dish, Pasta, Seafood | 6 | Servings |
INGREDIENTS
| 6 | oz | SEAFOOD MARINADE |
| 2 | T | White wine |
| 12 | Shrimp, peeled and | |
| cleaned | ||
| 1 | Red pepper, seeded | |
| & cut in 1/2 | ||
| 1 | Sweet Italian pepper | |
| seeded & cut in 1/2 | ||
| 1 | Sweet or Vidalia onion | |
| peeled & 1/4ed | ||
| 7 | oz | FETA CHEESE, crumbled |
| 4 | oz | BLACK OLIVES, pitted & |
| cut in 1/2 | ||
| 16 | oz | LEMON & CHIVE PASTA |
| cooked al dente | ||
| 1 | T | Lemon juice |
INSTRUCTIONS
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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