Grilled Shrimp With Pasta Pesto Salad

My principal motivation in life must be to increase my pleasure in God. In fact, my prayer every day is “Oh God, mobilize all Your power on my behalf to maximize my pleasure and delight in You.” Don’t misunderstand what I’m suggesting. I’m not saying that pleasure is put above God, nor that pleasure is God. I’m saying that our pleasure must be in God. The pleasure or satisfaction we seek is God Himself. God is not a tool for finding pleasure. God is not the shovel, so to speak, with which we dig for buried jewels. God is Himself that treasure. The Christian’s pursuit of happiness is consummated when we find in God our all in all. He and He alone is our exceeding great reward. He is not a means to a higher end. He is the end.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Salad	2	Servings

INGREDIENTS

1/3	lb	Linguine
8		Extra-large shrimp, shelled
		deveined
1		Green pepper, chopped
1		Red bell pepper, chopped
1/2		Lemon, for juice
		Olive oil
1 1/2		Fresh basil
1/2		Clove garlic, halved
1/2		Lemon, for juice
3 1/2	T	Olive oil
2 1/2	T	Pine nuts, toasted
4	t	Fresh Parmesan, grated
		White pepper, to taste

INSTRUCTIONS

Date: Fri, 05 Apr 1996 19:59:33 EST  From: AKSC87A@prodigy.com ( MARY
JO KNAPPER)  GARNETT PJXG05A First prepare pesto: Puree basil, garlic,
and lemon  juice in food processor. With machine running, gradually add
olive  oil, then pine nuts. Stir in Parmesan and season to taste with
white  pepper. Cook linguine until al dente. Drain in a colander and
rinse  with cold water. Chill pasta in large bowl. Add pesto, peppers,
and  lemon juice and toss. Transfer to serving plates. Rub shrimp
lightly  with olive oil. Thread on a skewer and grill or broil until
pink,  about 3 to 5 minutes. Top pasta with 4 shrimp per serving.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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