Grilled Shrimp With Tomatilla Salsa

If a man doubts his manliness, he needs only to believe what is already true. God created him to be a man and to live as a man by being strong and keeping His Word. Even a man that the world would consider weak, feeble, and the least 'manly' can be stronger than many in the world if he believes God and keeps His commandments. He does not need to take a trip to the wilderness and wait for a voice from heaven to declare to his soul that he is a man. He does not have to wait for his father or some father figure to somehow bestow 'manness' upon him. He doesn't have to prove to himself or to others that he has what it takes to do whatever the world or he himself deems is important and manly. Masculinity is given by God to men, and men must live it out Biblically rather than perverting it and redefining it in worldly, carnal, and selfish terms.

Brent Barnett

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1	lb	Tomatillas, papery skin
		removed and washed
1		Poblano pepper
1/4		Cilantro and parsley
1	t	Salt
1	lb	12 pieces shrimp head and
		shells on
		Oil for brushing

INSTRUCTIONS

1997    
Preheat oven to 425 degrees. Preheat grill.  Place tomatilla and pepper
on a cooking tray and roast for 20  minutes, or until tender and
lightly brown. Cool completely. Place in  food processor or blender
with remaining salsa ingredients. Puree  until smooth.  Heat grill or
grill pan until smoking, making sure the grill is very  clean. Brush
grill with oil and allow to burn off. Brush the shrimp  with oil and
sprinkle all sides with salt and pepper. Place on grill  and cook 4
minutes on each side. Serve immediately with the tomatilla  salsa.
Yield: 4 servings  Recipe by: Cooking Live Show #CL8902 Posted to
MC-Recipe Digest V1  #651 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 30,

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