Name: Grilled Shrimp Wrapped in Bacon
Ingredients: 20 Med shrimp; cleaned deveined; 10 Strips bacon; raw, cut in ha; 3 Red or yellow sweet peppers;; 4 tb Extra-virgin olive oil; 2 tb Balsamic vinegar; 1 tb Pommery mustard; Sprig fresh thyme; 1 Head radicchio; 1 Head endive; 1 Head Bibb lettuce

CATEGORY	CUISINE	TAG	YIELD
Seafood	Sami	Seafood	4	Servings

INGREDIENTS

20		Med shrimp; cleaned deveined
10		Strips bacon; raw, cut in ha
3		Red or yellow sweet peppers;
4	tb	Extra-virgin olive oil
2	tb	Balsamic vinegar
1	tb	Pommery mustard
		Sprig fresh thyme
1		Head radicchio
1		Head endive
1		Head Bibb lettuce

INSTRUCTIONS

Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces
and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in
skillet or over charcoal grill until crisp, 3-5 minutes, turning once.
Cover to keep warm. Seed peppers and cut into thin julienne strips. Set
aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake
well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the
vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp
on top of the greens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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