| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbecue, Meats | 4 | Servings | |
INGREDIENTS
| 4 | To 6 center cut top sirloin | |
| steaks | ||
| 1 1/2 | t | Lemon pepper |
| MUSHROOM-WINE SAUCE: | ||
| 8 | oz | Fresh mushrooms, sliced |
| 1 | Garlic, minced | |
| 2 | T | Onion, finely chopped |
| 2 | T | Butter or margarine |
| 1 | T | Flour |
| 1 1/2 | T | Tomato paste |
| 1/4 | t | Salt |
| 1/8 | t | White pepper |
| 1/2 | c | Dry red wine or Madeira |
| 1/4 | c | Beef stock or broth |
INSTRUCTIONS
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary. Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1998
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