Grilled Skewers Of Fish – Seekh Ki Machali

The chief thing to be attended to is, that [family worship] may be a spiritual service; and the great evil to be dreaded and guarded against in the exercise of every duty that returns frequently upon us, is formality. If a stated course of [it] is kept up as constantly in its season as the striking of the clock, in time it may come to be almost as mechanically performed, unless we are continually looking to the Lord to keep our hearts alive.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indian	Barbecue	4	Servings

INGREDIENTS

1	lb	Firm white fish
1	t	Salt
6		Cloves garlic
1 1/2		Inch fresh root ginger
1	T	Garam masala
1	T	Ground coriander
1	t	Cayenne pepper
4	oz	Plain yoghurt
1	T	Veg. oil
1		Lemon
2		Hot green chili peppers

INSTRUCTIONS

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.  from Favorite
Indian Food by Diane Seed  Converted by MM_Buster v2.0l.

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