Name: Grilled Smoked Mozzarella with Courgettes
Ingredients: 1 Scarmorza; (smoked mozzarella); 1 lg Courgette; sliced; 4 tb Extra virgin olive oil; 1 lg Red pepper; roasted, skinned,; ; seeded and roughly; ; chopped; 4 tb Vintage balsamic vinegar; 1 sm Clov garlic; chopped; 1 Beef tomato; blanched, skinned,; ; seeded and chopped; Salt and pepper; 8 lg Basil leaves; deep fried until; ; crisp

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Sami	Superchefs	1	servings

INGREDIENTS

1		Scarmorza; (smoked mozzarella)
1	lg	Courgette; sliced
4	tb	Extra virgin olive oil
1	lg	Red pepper; roasted, skinned,
		; seeded and roughly
		; chopped
4	tb	Vintage balsamic vinegar
1	sm	Clov garlic; chopped
1		Beef tomato; blanched, skinned,
		; seeded and chopped
		Salt and pepper
8	lg	Basil leaves; deep fried until
		; crisp

INSTRUCTIONS

Place the chopped roasted and seeded pepper into a liquidiser, add the
chopped tomato, olive oil, chopped garlic, salt and pepper to taste and
blitz till a sauce consistency is achieved.
Cut the scamorza into quarters and wrap with the sliced courgette. Place
the wrapped cheese onto a hot chargrill and grill for 2 minutes on each
side.
Spoon the red pepper salsa onto four plates and swirl over the balsamic
vinegar. Place 2 fried basil leaves on each plate, place on the grilled
wrapped cheese and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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