Name: Grilled Smoked Sausage with Marinated Grilled Vegetables
Ingredients: 1 qt Chicken Broth (Swanson's); 3/4 oz Corn starch; 1/2 qt Red wine vinegar; 1/2 qt Extra virgin olive oil; 1/2 ts Salt; 1 ts Chopped fresh basil; 1 ts Chopped fresh oregano; 1/2 ts Chopped fresh garlic; 1 ts Chopped fresh thyme; 1 Leek cut in quarters; 1 Zucchini sliced 1/8" thick; 1 Yellow squash 1/8" thick; 1 Onion sliced 1/8" thick; 1 Tomato sliced 1/8" thick; 4 Smoked sausages

Because of our union with Christ, we are not hated. Weakness, wrongdoing, and failings cling to us, yes. But they do not establish who we are. We are the beloved of God. Though sin still exists in our lives, we have the status of the One who gave his life for us and to us – God’s own Son. And because of the love of that Child who now indwells us, we have the ability to change and progress in our Christian walk. Yes, there is still work to do, but as we seek to obey our God we must remember that we can obey him because of who we are. We are God’s beloved children for whom he gave his Son, and to whom he has given his Spirit. As the Bible says, “How great is the love the Father has lavished on us, that we should be called children of God! And that is what we are!” (I John 3:1).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Main dish, Vegetables	4	Servings

INGREDIENTS

1	qt	Chicken Broth (Swanson's)
3/4	oz	Corn starch
1/2	qt	Red wine vinegar
1/2	qt	Extra virgin olive oil
1/2	ts	Salt
1	ts	Chopped fresh basil
1	ts	Chopped fresh oregano
1/2	ts	Chopped fresh garlic
1	ts	Chopped fresh thyme
1		Leek cut in quarters
1		Zucchini sliced 1/8" thick
1		Yellow squash 1/8" thick
1		Onion sliced 1/8" thick
1		Tomato sliced 1/8" thick
4		Smoked sausages

INSTRUCTIONS

HERB MARINADE
VEGETABLES
Bring stock (broth) to boil. Dilute corn starch in a little cold
water or stock (broth). Gradually incorporate the diluted corn
starch. Stir until the stock is thick enough to lightly coat back of
spoon.
Allow stock to cool. When cool, incorporate the vinegar and oil along
with herbs into food processor. Add salt to taste.
Heat grill. Lightly toss vegetables in marinade, just enough to coat.
Place on grill and cook until tender, approximately 3-5 minutes
(depending on size of vegetables).
Grill smoked sausage alongside vegetables. Serve smoked sausage with
arrangement of vegetables.
Garnish with basil.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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