| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Soft-shell crabs, cleaned | |
| 1 | T | Olive oil |
| Salt and freshly ground | ||
| pepper | ||
| 4 | Sandwich rolls | |
| 1/4 | c | Green Chile Aioli |
| Mixed greens | ||
| Tomato slices | ||
| 1 | c | Good quality mayonnaise |
| 1 | t | Minced fresh garlic |
| 1 | Poblano chile, grilled | |
| peeled and seeded | ||
| 2 | T | Fresh lime juice |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill and allow it to burn down to the embers. Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2 1/2 minutes on each side. For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli. Green Chile Aioli: Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper. Yield: about 1 cup Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" <vince@bellsouth.net> on May 28, 1997
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