Name: Grilled Soft Shell Crabs with Lime, Rum And Mango
Ingredients: 8 sm Soft-shell crabs; 2 tb Olive oil; 2 tb Finely-chopped jalapeno pepper; 1/4 c Finely-chopped sweet red pepper; 1/4 c Shaved coconut; 2 tb Honey; Juice of 2 fresh limes -; (abt 1/4 cup); 1/4 c White rum; 2 Mangos; peeled, pitted,; Sliced and fanned; 2 tb Chili oil; Salt; to taste; Freshly-ground black pepper; to taste

When we fail to observe the third commandment, when we fail to honor God as God, and use His name as a curse word, or in a flippant, careless manner, we fail to fulfill this first petition (of the Lord’s Prayer to “hallow” God’s name). Perhaps nothing is more commonplace in our culture than the expression that comes from people's lips on many occasions, when they say simply, “Oh, my God.” This careless reference to God indicates how far removed our culture is from fulfilling the petition of the Lord's Prayer. It should be a priority for the church and for every individual Christian to make sure that the way in which we speak of God is a way that communicates respect, awe, adoration, and reverence. How we use the name of God reveals more clearly than any creed we ever confess our deepest attitudes towards the God of the sacred name.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Mike02	4	servings

INGREDIENTS

8	sm	Soft-shell crabs
2	tb	Olive oil
2	tb	Finely-chopped jalapeno pepper
1/4	c	Finely-chopped sweet red pepper
1/4	c	Shaved coconut
2	tb	Honey
		Juice of 2 fresh limes -; (abt 1/4 cup)
1/4	c	White rum
2		Mangos; peeled, pitted,
		Sliced and fanned
2	tb	Chili oil
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Clean crabs, rinsing under cold water and by removing gills, apron, and
mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey,
lime juice, and rum. Add crabs and allow to marinate for several hours,
refrigerated. Cook the crabs over a hot grill or grill pan, basting with
the remaining marinade as they cook. Serve the smoky and grilled crabs on
bed of the fanned mango. Drizzle the chili oil over the crabs and season
with salt and pepper. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C13 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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