Name: Grilled Sonoma Chicken Supper
Ingredients: 1 Romaine lettuce head; rinsed, dried; 6 sl Cold chicken - (to 8); cut in strips; 2 sm Tomatoes; thinly sliced; Leftover grilled vegetables; 1/2 c Crumbled chevre; (goat cheese); 1/2 c Prepared prepared salad dressing; Made with champagne vinegar or; White wine vinegar; 1 tb Minced fresh mint; 1 tb Minced fresh parsley; Green or black olives; optional

The hallmark of the preaching which the Spirit effects is 'boldness'... As in the Old Testament, when the Spirit fills the servant of God He 'clothes himself' with that person, and aspects of the Spirit's authority are illustrated in the courageous declaration of the Word of God. This boldness appears to involve exactly what it denotes: there is freedom of speech. We catch occasional glimpses of this in the Acts of the Apostles. What was said of the early New England preacher Thomas Hooker becomes a visible reality: when he preached, those who heard him felt that he could pick up a king and put him in his pocket!

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	St. Louis	Post2	4	servings

INGREDIENTS

1		Romaine lettuce head; rinsed, dried
6	sl	Cold chicken – (to 8); cut in strips
2	sm	Tomatoes; thinly sliced
		Leftover grilled vegetables
1/2	c	Crumbled chevre; (goat cheese)
1/2	c	Prepared prepared salad dressing
		Made with champagne vinegar or
		White wine vinegar
1	tb	Minced fresh mint
1	tb	Minced fresh parsley
		Green or black olives; optional

INSTRUCTIONS

Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled
vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and
parsley, and garnish with olives. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Recipe from Perdue
Farms
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