| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Gma4 | 1 | servings | ||
INGREDIENTS
| 1 | Stick butter; softened | |
| 1/4 | c | Chopped green onion tops |
| Minced garlic to taste | ||
| 1 | Loaf of fresh sourdough bread |
INSTRUCTIONS
1. Blend and refrigerate to set. 2. Slice sourdough bread approximately 1/2 inch thick and grill until grill marks appear. 3. Spread onion butter on grilled sourdough bread. Converted by MC_Buster. NOTES : From Texas Beef Council and Tom Perini Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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