Grilled Spareribs With Birmingham Bbq Sauce

There is no doubt that we as Christians should be civil toward those whose opinions might differ from ours. But there is a world of difference between civility and affirmation. It is one thing to be kind and respectful to my homosexual neighbors. It is quite another thing to say I must approve of their sinful lifestyle. To say we need to approve of everyone’s beliefs without ever given the opportunity for disagreement is simply inconsistent with the principles that built our great nation of democracy and freedom! It is also committing another act of judgmentalism. For telling someone else that he or she is being judgmental is a rather judgmental thing to do! People who do not want absolute standards have declared that all must follow their absolute standard that forbids judging others!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Grilling, Meats	6	Servings

INGREDIENTS

5	lb	Pork spareribs, up to 6
3	T	Peanut oil
2		Garlic cloves, minced
1		Onion, minced
2/3	c	Tomato catsup
1/2	c	Cider vinegar
1/4	c	Worcestershire sauce
2	T	Fresh lemon juice
2	t	Dry mustard
1	t	Ground ginger
1 1/4	t	Salt
1/4	c	Honey
2	T	Brown sugar

INSTRUCTIONS

Trim the ribs, including fat and membrane, leaving the rack of ribs
whole and at room temperature.  Combine all other ingredients except
the honey and brown sugar. Lay  ribs flat in a glass or ceramic dish
and pour marinade over them.  Allow to marinate at least 4 hours;
better still, refrigerate  overnight for maximum flavor. Bring to room
temperature before  grilling.  Remove ribs from marinade. Scrape
marinade from ribs with a rubber  spatula and reserve. Grill ribs over
a slow fire for about 40  minutes, turning frequently; fire should not
flare up and burn them.  Place reserved marinade in a saucepan and add
sugar and honey. Heat  only until the sugar is dissolved. Brush on ribs
and continue  grilling about 20 minutes more, basting as often as
necessary to keep  ribs moist.  Slice ribs just before serving. To
serve, put 2 to 3 tablespoons of  sauce on a plate and lay 2 or 3 ribs
on top.  Formatted for MCrecipe by JoAnn Pellegrino 5/98  NOTES : Jack
Burson, a friend from Birmingham, Alabama, has told me  that his
hometown offers some of the best barbecue he has eaten. Now  that he's
a neighbor in New York, we cook together frequently. Here  is our
version of one of the best-ever barbecue sauces. Recipe by:  The Joy of
Grilling/Jack Burson  Posted to MC-Recipe Digest by J Pellegrino
<gigimfg@ix.netcom.com> on  May 15, 1998

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Who you are is more important than what you say. Bottom line: The quality of your own spiritual life is of greatest importance to your child’s spiritual development. This was one of the most important insights of the Puritans on the subject of the family. Here is what two of them wrote: “Precept without patterns will do little good; you must lead [children] to Christ by examples as well as counsel; you must set yourselves first, and speak by lives as well as words; you must live religion as well as talk religion” (Eleazar Mather). “Be sure to set good example before your children… Other methods of instruction probably will not do much good, if you don’t teach them by a godly example. Don’t think your children will mind the good rules you give them if you act contrary to those rules yourselves… If your counsels are good, and your examples evil, your children will be more like to be hurt by the latter, than benefited by the former” (Benjamin Wadsworth). Larger Quote: (Kent and Barbara Hughes).

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