Name: Grilled Spice-Rubbed Salmon with Corn Salsa
Ingredients: === GRILLED SALMON ===; 2 Salmon fillets - (6 oz ea); skin intact; 1 tb Ground coriander; 2 ts Mustard seed; 1/2 ts Ground cumin; 1/2 ts Coarsely-ground black pepper; 1 tb Brown sugar; 1 pn Salt; Mixed peppers for grilling; quartered; === CORN SALSA ===; 2 c Fresh or frozen corn kernels; blanched in; Salted water 2 minutes; drained, cooled; 1/4 c Finely diced red onion; 2 tb Olive oil; 2 tb Fresh cilantro; chopped; Juice of 1 lime; 1 ts Jalapeo pepper; seeded, diced; 1 ts Brown sugar; 1 pn Ground cumin; 1 pn Chili powder; 1 pn Salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Garden1	2	servings

INGREDIENTS

		=== GRILLED SALMON ===
2		Salmon fillets – (6 oz ea); skin intact
1	tb	Ground coriander
2	ts	Mustard seed
1/2	ts	Ground cumin
1/2	ts	Coarsely-ground black pepper
1	tb	Brown sugar
1	pn	Salt
		Mixed peppers for grilling; quartered
		=== CORN SALSA ===
2	c	Fresh or frozen corn kernels; blanched in
		Salted water 2 minutes; drained, cooled
1/4	c	Finely diced red onion
2	tb	Olive oil
2	tb	Fresh cilantro; chopped
		Juice of 1 lime
1	ts	Jalapeo pepper; seeded, diced
1	ts	Brown sugar
1	pn	Ground cumin
1	pn	Chili powder
1	pn	Salt

INSTRUCTIONS

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture
over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours.
Heat grill to medium heat and place fish skin-side down on grill. Place
peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook
peppers until charred, but still firm. When fish is cooked, transfer to
serving plate and garnish with corn salsa and grilled peppers. Corn Salsa:
Combine all ingredients in a bowl. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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