Name: Grilled Spiced Chicken Breasts
Ingredients: 2 ts Coriander seeds; 2 Bay leaves; 2 ts Black peppercorns; 4 Whole cloves; 3 lg Whol boneless chicken breasts with skin; (about 10 ounces; ; each), halved; 1 1/2 ts Salt; Creole Sauce with Yellow Peppers as an; ; accompaniment; Thyme sprigs for garnish

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		May 1994	1	servings

INGREDIENTS

2	ts	Coriander seeds
2		Bay leaves
2	ts	Black peppercorns
4		Whole cloves
3	lg	Whol boneless chicken breasts with skin; (about 10 ounces
		; each), halved
1 1/2	ts	Salt
		Creole Sauce with Yellow Peppers as an
		; accompaniment
		Thyme sprigs for garnish

INSTRUCTIONS

In an electric spice grinder or blender grind fine coriander seeds, bay
leaves, peppercorns, and cloves. Pat chicken dry and rub ground spices and
salt all over it. Grill chicken on an oiled rack 4 inches above glowing
coals 5 minutes on each side, or until cooked through. Alternatively, grill
chicken in a preheated well-seasoned ridged grill pan.
Serve chicken with Creole sauce and garnish with thyme sprigs.
Serves 6.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”