| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | Spring onions | |
| 4 | Asparagus Spears | |
| Olive or Sunflower oil | ||
| Wedges of lime | ||
| Coarse Sea Salt |
INSTRUCTIONS
Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.
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