Grilled Squid Salad With Black Beans And Mango

Satan can use your nonChristian friends in [many] ways to get to you. God wants you to rub off on them, but the Enemy wants them to rub off on you. So remember: You can have friends outside the faith, but for your deepest comrades you should look to your brothers and sisters in Christ. Hang out with the holy. Get in with the godly. Spend time with the saved. Know who your real family is – the one where the Father is God.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Salad, Seafood	1	Servings

INGREDIENTS

		Olive oil, to brush on squid
16		Whole squid, skinned and
		cleanned
2		Mango, diced
2 1/2	c	Black beans, cooked
3		Handfuls arugula
4	T	Rice wine vinegar
1/3	c	Olive oil
1	t	Chipotle puree
1	T	Honey
2	T	Fresh mint chiffonade
2	T	Cilantro, chopped
		Salt, to taste
		Pepper, to taste

INSTRUCTIONS

Brush squid with olive oil and season with salt and pepper.  Grill
squid for 1 1/2 minutes on each side and cut into 2inch pieces.  While
the squid is still warm, toss the squid with the remaining  ingredients
and serve on a platter.  Yield: 8 servings Recipe By     : GRILLIN' &
CHILLIN' SHOW #GR3618  Posted to MC-Recipe Digest V1 #234  Date: Tue, 1
Oct 1996 23:57:41 -0400 (EDT)  From: Chuck Tapping <[email protected]>

A Message from our Provider:

“Been misunderstood? Imagine how God feels”