Grilled Squid With Sweet And Sour Cucumber, Corn And Vida

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Grill/broil, Seafood-fs	1	Servings

INGREDIENTS

4	lb	Whole squid, skinned and
		cleaned
		Olive oil to brush on squid
		Salt and pepper
		sweet and sour cucumber
		salad-
10		Cucumbers, seeded cut into
		a fine julienne
2		Red peppers, seeded cut
		into thin ribbons
		2-inches
		long
4		Vidalia onions, sliced paper
		thin
1/2	c	Salt
6		Ears corn kernels, lightly
		grilled
		marinade-
2	c	Sugar
3	c	Cider vinegar
2	T	Mustard seeds
1/4	t	Ground cloves
1	t	Ancho chile powder

INSTRUCTIONS

Brush squid lightly and season with salt and pepper. Grill for 2030
seconds on each side. Slice squid in 1/2-inch slices. Toss with salad
and marinade. Serve.  SWEET AND SOUR CUCUMBER SALAD  Combine first 4
ingredients and let stand for 3 hours. Drain and  press out juice. Add
corn kernels and toss with marinade. Serve with  grilled squid.
MARINADE  Combine all ingredients and toss with squid salad.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by
Gail Shermeyer <4paws@netrax.net> on May 24, 1997  Recipe by: TVFN:
GRILLIN' & CHILLIN' SHOW #GR3618 Posted to MC-Recipe  Digest V1 #642 by
4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997

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