Name: Grilled Squid with Sweet and Sour Cucumber, Corn And Vidali
Ingredients: 4 lb Whole squid, skinned and cleaned; Olive oil to brush on squid; Salt and pepper -sweet and sour cucumber salad---; 10 md Cucumbers, seeded, cut into a fine julienne; 2 Red peppers, seeded, cut into thin ribbons 2-inches long; 4 Vidalia onions, sliced paper thin; 1/2 c Salt; 6 Ears corn kernels, lightly grilled -marinade---; 2 c Sugar; 3 c Cider vinegar; 2 tb Mustard seeds; 1/4 ts Ground cloves; 1 ts Ancho chile powder

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood-fs, Grill/broil	1	Servings

INGREDIENTS

4	lb	Whole squid, skinned and cleaned
		Olive oil to brush on squid
		Salt and pepper -sweet and sour cucumber salad—
10	md	Cucumbers, seeded, cut into a fine julienne
2		Red peppers, seeded, cut into thin ribbons 2-inches long
4		Vidalia onions, sliced paper thin
1/2	c	Salt
6		Ears corn kernels, lightly grilled -marinade—
2	c	Sugar
3	c	Cider vinegar
2	tb	Mustard seeds
1/4	ts	Ground cloves
1	ts	Ancho chile powder

INSTRUCTIONS

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.
SWEET AND SOUR CUCUMBER SALAD
Combine first 4 ingredients and let stand for 3 hours. Drain and press out
juice. Add corn kernels and toss with marinade. Serve with grilled squid.
MARINADE
Combine all ingredients and toss with squid salad.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3618 Posted to MC-Recipe
Digest V1 #642 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997

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