Grilled Steak-ribeye Roll

INGREDIENTS

INSTRUCTIONS

TRIM EXCESS FAT TO 1/4 INCH AND SLICE TENDERLOINS INTO 6 OZ STEAKS,
ABOUT 3/4 INCH THICK. GRILL ON 400 F. GRIDDLE FOR 3 TO 6 MINUTES FOR
RARE, 4 TO 7 MINUTES FOR MEDIUM AND 5 TO 9 MINUTES FOR WELL DONE.  :
NOTE:  THE NARROW TAIL SECTION MAY BE BUTTERFLIED OR FLATTENED TO
PRODUCE STEAKS OF MORE UNIFORM THICKNESS.  THE COOKING TIME VARIES  DUE
TO SIZE VARIATIONS OF TENDERLOINS.  Recipe Number: L00701  SERVING
SIZE: 1 STEAK  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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