Name: Grilled Steak with Blue Cheese
Ingredients: 1/3 c White wine vinegar; 1/3 c Water; 2 tb Soy sauce -- or tamari; 1 lg Onion -- sliced; 2 Cloves garlic -- crushed; 1/4 ts Pepper -- or to taste; 1 1/2 lb Porterhouse steak; 1/4 c Blue cheese, crumbled -- or; To taste

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	4	Servings

INGREDIENTS

1/3	c	White wine vinegar
1/3	c	Water
2	tb	Soy sauce — or tamari
1	lg	Onion — sliced
2		Cloves garlic — crushed
1/4	ts	Pepper — or to taste
1 1/2	lb	Porterhouse steak
1/4	c	Blue cheese, crumbled — or
		To taste

INSTRUCTIONS

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with
crumbled blue cheese.  Cover & grill another 5 - 7 minutes or until desired
doneness.
Posted to EAT-L Digest - 31 May 96
Date:    Sat, 1 Jun 1996 11:46:01 -0400
From:    charles moffat <moffats@USAOR.NET>
Recipe By     : adapted from a recipe by Patricia Williams/Eat-L list

A Message from our Provider:

“Religion is external, faith is internal.”