Grilled Steak With Blue Cheese

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	4	Servings

INGREDIENTS

1/3	c	White wine vinegar
1/3	c	Water
2	T	Soy sauce, or tamari
1		Onion, sliced
2		Cloves garlic, crushed
1/4	t	Pepper, or to taste
1 1/2	lb	Porterhouse steak
1/4	c	Blue cheese, crumbled or
		To taste

INSTRUCTIONS

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several
hours or overnight.  Grill steak on one side for 5 - 7 minutes. Turn &
top carefully with  crumbled blue cheese.  Cover & grill another 5 - 7
minutes or until  desired doneness.  Posted to EAT-L Digest - 31 May 96
Date:    Sat, 1 Jun 1996 11:46:01 -0400  From:    charles moffat
<[email protected]>  Recipe By     : adapted from a recipe by Patricia
Williams/Eat-L list

A Message from our Provider:

“All suffering can be traced back to people disobeying God”