Name: Grilled Steak with Blueberry Sauce
Ingredients: 2 1/2 c Fresh or frozen blueberries; 1 sm Onion, chopped; 1/4 c Molasses; 1/4 c White wine vinegar; 1/4 c Ketchup; 3 tb Prepared mustard; 1/2 ts Ground red pepper; 4 T-bone (6 to 8 ounce) steaks

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	4	Servings

INGREDIENTS

2 1/2	c	Fresh or frozen blueberries
1	sm	Onion, chopped
1/4	c	Molasses
1/4	c	White wine vinegar
1/4	c	Ketchup
3	tb	Prepared mustard
1/2	ts	Ground red pepper
4		T-bone (6 to 8 ounce) steaks

INSTRUCTIONS

Combine first 7 ingredients in a medium saucepan. Bring to a boil over
medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10
minutes. Process mixture in a blender until smooth, stopping once to scrape
down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to
6 minutes on each side or to desired degree of doneness. Serve with sauce.
Posted to MM-Recipes Digest V4 #318 by Julie Bertholf
<jewel1@ix.netcom.com> on Dec 07, 1997

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