Name: Grilled Steak with Garlic And Hot Pepper Marinade
Ingredients: 8 New York strip steaks; 10 ounces each; Garlic and Hot Pepper Marinade; Salt; Pepper; 8 c Pure olive oil; 1 Head garlic clove; smashed; 1 Red bell pepper; roasted, quartered,; ; peeled and seeded,; ; coarsely chopped; 1 Yellow bell pepper; roasted, quartered,; ; peeled and seeded,; ; coarsely chopped; 1 Poblano pepper; roasted, quartered,; ; peeled and seeded,; ; coarsely chopped; 1 bn Parsley; 4 Whole New Mexico red chiles; coarsely chopped; 4 Whole ancho chiles; coarsely chopped

Rebirth or regeneration is monergistic, not synergistic. It is done by God and by God alone. A dead man cannot cooperate with his resurrection. Lazarus did not cooperate in his resurrection. Regeneration is a sovereign act of God in which man plays no role. After God brings us to life, of course, we certainly are involved in “cooperating” with Him. We are to believe, trust, obey, and work for Him. But unless God acts first, we will never be reborn in the first place. We must also realize it is not as if dead people have faith, and because of their faith God agrees to regenerate them. Rather, it is because God has regenerated us and given us new life that we have faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Gma4	1	servings

INGREDIENTS

8		New York strip steaks; 10 ounces each
		Garlic and Hot Pepper Marinade
		Salt
		Pepper
8	c	Pure olive oil
1		Head garlic clove; smashed
1		Red bell pepper; roasted, quartered,
		; peeled and seeded,
		; coarsely chopped
1		Yellow bell pepper; roasted, quartered,
		; peeled and seeded,
		; coarsely chopped
1		Poblano pepper; roasted, quartered,
		; peeled and seeded,
		; coarsely chopped
1	bn	Parsley
4		Whole New Mexico red chiles; coarsely chopped
4		Whole ancho chiles; coarsely chopped

INSTRUCTIONS

GARLIC AND HOT PEPPER MARINA
1. Place the steaks in a shallow bowl and cover with 3/4 of the marinade
(refrigerate the remainder).
2. Let marinate, refrigerate, for two days, turning once after the first
day.
3. Prepare a grill or preheat the broiler. Bring the extra marinade to room
temperature.
4. Remove excess marinade from the steaks and season them on both sides to
taste with salt and pepper.
5. Grill or broil to your liking, or about 4 minutes on each side for
medium rare.
6. Slice the steaks and place on a large serving platter.
7. Spoon the remaining marinade around the steaks.
Yields 8 servings.
Garlic and Hot Pepper Marinade:
1. Combine all the ingredients in a mixing bowl.
2. May be refrigerated up to one day before using.
Makes about 4 cups.
Converted by MC_Buster.
NOTES : From Executive Chef Bobby Flay
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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