Grilled Steaks With Lemon-herb Merinade

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

8		1 1/4 inch T-bone or
		Porterhouse steaks
		Lemon-Herb Marinade

INSTRUCTIONS

Place steaks in a large baking dish.  Pour marinade over. Let stand 25
minutes at room temperature.  Prepare barbecue (high heat).  Remove
steaks from marinade. Season  with salt and pepper.  Grill to desired
doneness, about 5 minutes per  side for rare.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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