Name: Grilled Steaks with Tomato-And-Black Bean Salsa
Ingredients: 1 cn (14 1/2-ounce) diced tomatoes, undrained; 1 cn (15-ounce) black beans, rinsed and drained; 1 cn (15 1/4-ounce) whole kernel corn with red and green peppers, drained; 1/2 ts Ground cumin; 1/4 c Chopped red bell pepper; 2 tb Lime juice; 2 Garlic cloves, halved; 6 Beef (1-inch-thick) strip steaks; 1 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats	6	Servings

INGREDIENTS

1	cn	(14 1/2-ounce) diced tomatoes, undrained
1	cn	(15-ounce) black beans, rinsed and drained
1	cn	(15 1/4-ounce) whole kernel corn with red and green peppers, drained
1/2	ts	Ground cumin
1/4	c	Chopped red bell pepper
2	tb	Lime juice
2		Garlic cloves, halved
6		Beef (1-inch-thick) strip steaks
1	ts	Pepper

INSTRUCTIONS

Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of
garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from
salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over
medium-high heat (350&deg; to 400&deg;) 8 minutes on each side or to desired degree
of doneness. Serve with salsa.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998

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