| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste1 | 1 | servings | ||
INGREDIENTS
| 1 | Kansas City Steak or New York Strip | |
| Steak; 6 to 8 ounces, about 1-inch thick | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Softened butter for serving; (optional) |
INSTRUCTIONS
To pan broil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top. To pan-fry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top. This recipe yields 1 serving. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4682 broadcast 03-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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