| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Molto02 | 4 | servings |
INGREDIENTS
| 12 | Grape leaves – (bottled); rinsed, dried | |
| 1 | lb | Soft-fresh goat cheese |
| (preferably Coach Farm brand cheese) | ||
| 3 | tb | Freshly-grated black pepper |
| 1/4 | c | Extra-virgin olive oil |
| 4 | tb | Balsamic vinegar |
| 2 | tb | Chopped fresh thyme leaves |
INSTRUCTIONS
Preheat barbecue or grill. Lay the 12 grape leaves out on counter and move aside. In a mixing bowl, mix goat cheese and black pepper until homogenous. Place a generous tablespoon of goat cheese in center of each leaf. Fold each leaf up like a burrito, and secure with a toothpick or tie with butcher twine. Drizzle 1 teaspoon olive oil over each and chill one hour in refrigerator. Remove from refrigerator and place over medium-hot part of grill and cook until leaves are just starting to char all over. Remove from grill and place 3 each on 4 plates. Drizzle each with a teaspoonful of balsamic vinegar and a dusting of fresh thyme leaves and serve immediately. This recipe yields 4 servings as antipasto. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5649 broadcast 04-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-19-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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