Name: Grilled Summer Vegetables
Ingredients: 2 sm Aubergines; 3 Courgettes; 1 Yellow pepper de-seeded; 1 Red pepper de-seeded; 15 ml 1 tbsp olive oil.; 15 ml 1 tbsp wine vinegar.; 1 Clove garlic, crushed; 5 ml 1 tsp chopped fresh oregano; Ground black pepper.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

2	sm	Aubergines
3		Courgettes
1		Yellow pepper de-seeded
1		Red pepper de-seeded
15	ml	1 tbsp olive oil.
15	ml	1 tbsp wine vinegar.
1		Clove garlic, crushed
5	ml	1 tsp chopped fresh oregano
		Ground black pepper.

INSTRUCTIONS

Cut the aubergine into quarter inch slices.  Cut the courgettes diagonally
into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil,
vinegar, garlic, oregano and black pepper in a large bowl. Add the
vegetables. Cover with the mixture and leave to marinade for at least one
hour. Cook the vegetables on a barbecue or under a hot grill until just
tender, basting frequently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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