Name: Grilled Summer Vegetables
Ingredients: 1 sm Zucchini; cut 1/2" on bias; 1 sm Yellow squash; cut 1/2" on bias; 1 md Onion; cut 1/2" slices; 1 Red; green, or yellow bell pepper, cut in 2" pieces; 2 Roma tomatoes; quartered; 4 oz Fresh button or shiitake mushrooms, cut or whole; Italian dressing or teriyaki sauce

A sinner does not “decide” for Christ; the sinner “flies” to Christ in utter helplessness and despair saying – Foul, I to the fountain fly, Wash me, Saviour, or I die. No man truly comes to Christ unless he flies to Him as his only refuge and hope, his only way of escape from the accusations of conscience and the condemnation of God's holy law. Nothing else is satisfactory. If a man says that having thought about the matter and having considered all sides he has on the whole decided for Christ, and if he has done so without any emotion or feeling, I cannot regard him as a man who has been regenerated. The convicted sinner no more “decides” for Christ than the poor drowning man “decides” to take hold of that rope that is thrown to him and suddenly provides him with the only means of escape. The term is entirely inappropriate.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Vegetables, Green peppe, Squash, Bbq/grill	1	Servings

INGREDIENTS

1	sm	Zucchini; cut 1/2" on bias
1	sm	Yellow squash; cut 1/2" on bias
1	md	Onion; cut 1/2" slices
1		Red; green, or yellow bell pepper, cut in 2" pieces
2		Roma tomatoes; quartered
4	oz	Fresh button or shiitake mushrooms, cut or whole
		Italian dressing or teriyaki sauce

INSTRUCTIONS

combine all vegetables in a bowl. Toss with dressing or teriyaki sauce.
Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish
basket over hot coals for 5-10 minutes. Serve immediately.
Recipe by: Highlands Ranch Herald, 8/8/97, p. 26 Posted to MC-Recipe Digest
V1 #732 by Diana Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997

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