Name: Grilled Sushi Rice with Soy-Ginger Glaze
Ingredients: 2 c Cooked flavored sushi rice; 1/4 c Soy-ginger glaze; see * Note; 1/4 c Julienned gari; 1 tb Sesame seeds

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Eastwest	1	servings

INGREDIENTS

2	c	Cooked flavored sushi rice
1/4	c	Soy-ginger glaze; see * Note
1/4	c	Julienned gari
1	tb	Sesame seeds

INSTRUCTIONS

* Note: See the "Soy-Ginger Glaze" recipe which is included in this
collection.
Form sushi cakes either using a rice mold or your hands. Make a small hole
in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On
a hot grill, mark the cake. Turn over and glaze marked side. Turn again and
glaze. Garnish with sesame seeds and serve hot. This recipe yields ??
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A13)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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