Grilled Sweet And Sour Pork Chops

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Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami		4	Servings

INGREDIENTS

4		Pork center loin chops
3/4		" thick, trimmed
2	T	Dijon mustard, country
		Style
2	T	Chutney
1	T	Balsamic vinegar
1	T	Olive oil
2		Cloves garlic, peeled
1/2	t	Fresh rosemary leaves
		Chopped
1/4	c	Beer

INSTRUCTIONS

Place chops in glass baking dish.  In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops.  Turn chops several  times
to coat well with marinade; let stand, covered, at room  temperature 30
minutes, turning once or twice. Meanwhile heat  broiler. Remove chops
from marinade, reserving marinade; place on  rack in broiler pan. Broil
chops, 3 to 4 inches from heat source, 5  to 6 minutes on each side
until browned and meat is no longer pink  near bone, brushing with any
remaining marinade when chops are  turned. Transfer chops to serving
platter and serve.  Recipe By     : Redbook - March, 1995  From:      
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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