Name: Grilled Sweet-And-Sour Tuna Steaks
Ingredients: 1/2 c Dry sherry; 2 tb Grated gingerroot; 2 tb Low-sodium soy or tamari; Sauce; 1 ts Light honey; 1 ts Maple syrup; 1 tb Minced garlic; 2 ts Dark sesame oil; 2 tb Minced cilantro; 4 md Tuna steaks

CATEGORY	CUISINE	TAG	YIELD
	California	Low, Fat	4	Servings

INGREDIENTS

1/2	c	Dry sherry
2	tb	Grated gingerroot
2	tb	Low-sodium soy or tamari
		Sauce
1	ts	Light honey
1	ts	Maple syrup
1	tb	Minced garlic
2	ts	Dark sesame oil
2	tb	Minced cilantro
4	md	Tuna steaks

INSTRUCTIONS

1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,
soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce
over steaks. Let marinate 10 minutes.
3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on
each side, turning once, and basting with marinade. Serve hot.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Lust and selfishness do not equal love”

The invitation system…encourages people to make a response that “settles things” and, through subsequent counseling, to never doubt that decision. Anyone who is involved in personal evangelism can share countless examples of persons who, though presently living in gross sin, will nonetheless tell the evangelist that they are fine because they “made a decision for Christ” a certain number of years ago. They have never had any change in their life; they have no interest in the church, the Bible, or even God. But they have made their “decision.” Can we not see how dangerous such a system is to the souls of men?

Jim Ehrhard