| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Fat, Low | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Dry sherry |
| 2 | T | Grated gingerroot |
| 2 | T | Low-sodium soy or tamari |
| Sauce | ||
| 1 | t | Light honey |
| 1 | t | Maple syrup |
| 1 | T | Minced garlic |
| 2 | t | Dark sesame oil |
| 2 | T | Minced cilantro |
| 4 | Tuna steaks |
INSTRUCTIONS
Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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