Name: Grilled Sweet Peppers
Ingredients: 4 tb Red wine vinegar; 1 tb Dijon mustard; 2 tb Red onion, minced; 4 Garlic cloves, minced; Pepper, to taste; 2 lg Red bell peppers, quartered; 2 lg Green bell peppers, quarter'

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Side dish, Vegetables, Grill, Low-fat	4	Servings

INGREDIENTS

4	tb	Red wine vinegar
1	tb	Dijon mustard
2	tb	Red onion, minced
4		Garlic cloves, minced
		Pepper, to taste
2	lg	Red bell peppers, quartered
2	lg	Green bell peppers, quarter'

INSTRUCTIONS

Preheat broiler or grill.  In a small bowl, combine the mustard,
onion, garlic & pepper.
Place bell peppers on the grill or broiler & brush with the mustard
mixture.  Cook until lightly browned, then turn.  Brush the other
side & cook until browned & slightly softened.  Serve hot or cold
with what is left of the marinade.
"Vegetarian Times" August, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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