| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilled | 4 | servings | ||
INGREDIENTS
| 4 | tb | Red wine vinegar |
| 1 | tb | Dijon mustard |
| 2 | tb | Red onion; minced |
| 4 | Garlic cloves; minced | |
| Pepper; to taste | ||
| 2 | lg | Red bell peppers; quartered |
| 2 | lg | Green bell peppers; quarter' |
INSTRUCTIONS
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade. Converted by MM_Buster v2.0l.
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